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There’s been a noticeable increase in the use of Psilocybin, leading to a surge in the availability of magic mushroom products similar to cannabis in the market. Dried mushrooms remain a popular option, but mushroom chocolate bars are gaining traction due to their variety and delicious way of consuming shrooms.

Beyond the enjoyable taste of chocolate, what unique benefits do chocolate-infused magic mushrooms bring? Could the combination of these two ingredients offer an experience superior to consuming dried magic mushrooms by themselves?

Key Takeaways:

  • Cacao, the key component in chocolate and shrooms, has a rich history spanning thousands of years.
  • The hallucinogenic effects of consuming a shroom chocolate bar are triggered by the Psilocybin in shrooms.
  • Chocolate-infused shrooms lessen the likelihood of nausea and enhance the overall flavor of the shrooms.
Mushroom chocolate in Canada

The Interwoven History of Shrooms and Chocolate

Both magic mushrooms and cacao have ancient origins, with their histories deeply intertwined with various human experiences across different cultures and eras. Past and present generations recognize their profound influence on the food system, spirit, mind, and body. Some theories suggest that magic mushrooms have been around since prehistoric times, possibly influencing human evolution. Historians believe they played a substantial role in the arts within African and European civilizations thousands of years ago.

The history of cacao goes back more than 5,000 years, starting with its domestication in South America. Both magic mushrooms and cacao were revered by the Aztecs, Mayans, and other ancient societies for their supposed health benefits. Over time, they’ve become integral parts of households and holistic traditions. Their combination into products like magic mushroom chocolate offers a distinct advantage to those passionate about natural health and wellness.

Cacao, a tall evergreen tree, thrives mainly in equatorial regions like South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk and houses 20 to 60 cocoa beans. Cacao transforms into cocoa once the fat is removed from the ground beans. This outcome

Cacao can amplify the effects of psychedelic mushrooms by functioning as a vasodilator. This implies it widens the blood vessels, reducing blood pressure. In relation to the consumption of psychedelic mushrooms, this augmented blood flow can intensify the body’s assimilation of the substance’s active components.

How Can Whole Bar Shroom Chocolate Enhance Your Well-being?

Mitigates Nausea Risk

Nausea often occurs when magic mushrooms are consumed, primarily influenced by their chemical composition and the consumer’s physical and psychological condition. Some attribute this discomfort to compounds such as chitin found in mushrooms. Opting for shrooms infused with chocolate can notably lower the potential of experiencing nausea.

Promotes Digestion

Shroom edibles are more digestible compared to their raw form, which can be tough to chew. While some individuals employ methods like Lemon Tek or brewing mushroom tea to counter this, chocolate proves to be a more appealing choice as it aids digestion and provides a pleasant flavor.

Superior Taste Enjoyment

Mushrooms infused with chocolate offer a delicious alternative to the typically bitter flavor of raw mushrooms. They also help to deter early onset of nausea or vomiting, enhancing the overall eating experience with their delightful taste.

Facilitates Microdosing

Chocolate bars infused with magic mushrooms simplify microdosing, aligning with the rising trend of microdosing. If you wish to reap the therapeutic benefits of psilocybin without experiencing hallucinogenic effects or engaging in lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal option.

Methods to Enjoy Shroom Chocolates

Direct consumption of shroom chocolates, either in small or large quantities, isn’t the sole method to experience their effects. You can also relish their benefits by integrating them into straightforward recipes.

HOT CHOCOLATEMUSHROOM CHOCOLATE WITH ADAPTOGENS
Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals,
Instructions: In a medium saucepan, gather the required ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional dash of salt. Over a medium-low flame, continuously whisk the ingredients until the chocolate has completely melted and the mixture is smooth. Method: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Regularly stir the mixture. Once the chocolate has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding maple syrup. If desired, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mixture. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes until the chocolate sets. Gently remove the solid mushroom-infused chocolates from the mould. You can either store the chocolates in the refrigerator for later use or enjoy them immediately.

Concluding Remarks

Magic mushroom chocolate bars provide a unique and more enjoyable way to ingest shrooms, thus enhancing the experience. They can easily be purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delightful edibles promote exploration and pleasure, whether consumed as is or used in creative recipes.

or utilized in imaginative recipes.

Frequently Asked Questions

Can chocolate mushrooms be consumed sublingually?

Sublingual administration, unlike conventional ingestion methods, results in quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and facilitates rapid distribution throughout the body.

Most mushroom chocolates use Golden Teacher (GT). GT shroom, a popular strain of P. cubensis in the magic mushroom fungal kingdom, is preferred by many enthusiasts for its alleged effects. Even though lab tests often classify GT as having average potency, it’s not advisable to underestimate its potential based solely on this factor. The dosage is the main factor that determines your psychedelic experience with shrooms. Even a strain of average potency can provide a full psychedelic trip if consumed in large quantities.

Do chocolate edibles contain potent psilocybin mushrooms?

Most mushroom chocolates typically contain the Golden Teacher (GT) strain, a classic strain of P. cubensis in the magic mushroom fungal kingdom.

P. cubensis occupies a distinguished place in the world of magic mushrooms. While it is often categorized as having moderate potency based on lab tests, it’s important not to underestimate its effects based simply on this classification. The dosage you take ultimately dictates the intensity of your psychedelic journey with these mushrooms. Even a strain with average potency can lead to a significant psychedelic experience if consumed in larger amounts.

Do psychedelic mushroom chocolate bars differ from chocolate bars with health-boosting mushrooms?

Even though both are forms of mushroom-infused chocolates, there are significant differences in their composition. Psychedelic mushroom chocolates contain shrooms known for their hallucinogenic effects. In contrast, chocolate bars with health-boosting mushrooms include types like Lion’s Mane, which is lauded for its potential health-enhancing effects, including immune system support.

Are there vegan or gluten-free psychedelic mushroom chocolates?

Yes, there is a wide array of magic mushroom chocolates crafted to cater to various dietary needs. These include vegan, gluten-free, and sugar-free variants, along with a host of unique flavours that extend beyond traditional milk and dark chocolate options.

Can psychedelic mushroom chocolates last for a year?

When properly stored in a sealed container and kept in a cool, dark location, the quality of mushroom-infused chocolates can be maintained for a period that spans from six months to a year.

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