Skip to main content

The popularity of Psilocybin has grown recently, resulting in a surge of magic mushroom products on the market, similar to the cannabis trend. While dried mushrooms remain a top choice, mushroom-infused chocolate bars are gaining traction due to their wide variety and palatable method of ingesting shrooms.

Beyond the appealing flavor of chocolate, what unique benefits can chocolate magic mushrooms bring? Could the combination of these two elements deliver an experience superior to consuming dried magic mushrooms by themselves?

Key Takeaways:

  • The incorporation of cacao into chocolates and shrooms has a rich history extending back several millennia.
  • Psilocybin in mushrooms induces the hallucinogenic effects associated with eating a shroom chocolate bar.
  • Chocolate mushrooms reduce the likelihood of nausea while enhancing the overall flavor of shrooms.
Mushroom chocolate in Canada

The Shared History of Shrooms and Chocolate

Magic mushrooms and cacao share a deep-rooted history, intertwined with human experiences across diverse cultures and eras. Both past and present generations recognize their profound influence on culinary practices, spiritual beliefs, mental health, and physical wellbeing. Some theories suggest that magic mushrooms originated in prehistoric times, potentially influencing human evolution. Historians believe they played a significant role in the artistic expressions of African and European societies thousands of years ago.

The history of cacao spans over 5,000 years, starting with its cultivation in South America. Ancient cultures like the Aztec and Mayan, lauded both magic mushrooms and cacao for their perceived health benefits. Over time, they have become integral to home remedies and holistic health practices. Their combination in products such as magic mushroom chocolate offers a unique advantage for natural health and wellness enthusiasts.

Cacao, a tall evergreen tree, primarily flourishes in equatorial regions such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” grows directly from the tree trunk and contains 20 to 60 cocoa beans. Cacao is transformed into cocoa once the fat has been removed from the ground beans. The resulting

Cacao can amplify the impact of psychedelic mushrooms as it acts as a vasodilator, which means it widens the blood vessels and reduces blood pressure. When consuming psychedelic mushrooms, this enhanced blood circulation can improve the body’s intake of the active components of the substance.

What Advantages Does Shroom Chocolate Bring?

Reduces the Risk of Nausea

Consumption of magic mushrooms often leads to nausea, a side effect resulting from their chemical composition and the consumer’s physical and mental condition. Some attribute this discomfort to compounds such as chitin found in mushrooms. Opting for chocolate-infused shrooms could significantly lessen the chances of experiencing nausea.

Promotes Easy Digestion

Shroom edibles are more digestible compared to their dried versions, which can be tough to chew. While some folks adopt methods like Lemon Tek or brewing mushroom tea to mitigate this, chocolate stands as a preferable choice as it aids digestion and presents a delightful taste.

Enhanced Flavor Experience

Mushrooms infused with chocolate serve as a flavorful alternative to the typically bitter taste of raw mushrooms. It not only helps curb early sensations of nausea or vomiting but also makes the consumption much more pleasurable due to the delightful taste.

Facilitates Microdosing

Chocolate bars containing magic mushrooms simplify microdosing, aligning with the emerging trend of microdosing. If you’re looking to reap the therapeutic advantages of psilocybin without the hallucinogenic effects or extensive shamanic rituals, microdosing with chocolate mushrooms is your ideal choice.

How to Enjoy Shroom Chocolates

Direct consumption of shroom chocolates, whether in small or large quantities, isn’t the sole method to relish their effects. You can further explore their benefits by incorporating them into uncomplicated recipes.

HOT CHOCOLATEMUSHROOM CHOCOLATE WITH ADAPTOGENS
Ingredients:Bright Future Milk Chocolate 3000mg, 4 cups of milk, 1 cup of premium chocolate chips or chopped pieces from brands, 1 teaspoon pure vanilla extract, A pinch of saltIngredients: 1 cup Mastermind Fungi Bar Original, 1-2 Tbsp pure maple syrup, 1 Tbsp virgin coconut oil, 1 tsp reishi powder, 1 tsp lion’s mane powder, salt, Dried rose such as rose petals,
nuts, or fruity pebblesInstructions: Start by gathering the necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt. Place them all in a medium saucepan. Turn the heat to medium-low and whisk the ingredients until the chocolate melts and you have a smooth mixture. Procedure: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Regularly stir the mixture. Once the chocolate has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding maple syrup if necessary. If you wish, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mixture. Let the moulds cool in the refrigerator for about 30-45 minutes until the chocolate sets. Once solid, carefully remove the mushroom-infused chocolates from the mould. You can store the chocolates in the fridge for later use, or eat them immediately.

Conclusion

Magic mushroom chocolate bars provide an innovative and more enjoyable method of consuming shrooms, improving the overall experience. You can readily buy these tasty edibles from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delightful treats inspire exploration and pleasure, whether you eat them as they are or incorporate them into creative recipes.

or use them in inventive recipes.

Frequently Asked Questions

Can chocolate mushrooms be consumed sublingually?

The sublingual method of administration, unlike traditional ingestion approaches, allows for quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and usually well-tolerated by the body. It bypasses initial metabolic processes and enables swift distribution throughout the body.

Golden Teacher (GT) is often incorporated into most mushroom chocolates. GT shroom, a well-known strain of P. cubensis in the magic mushroom fungal kingdom, is popular among many enthusiasts for its reputed effects. Although lab tests often label GT as having average potency, it’s not advisable to underestimate its potential based solely on that factor. The dosage is the main factor that will determine your psychedelic experience with shrooms. Even a strain of average potency can deliver a full psychedelic journey when consumed in large amounts.

Do chocolate edibles contain potent psilocybin mushrooms?

Most mushroom chocolates usually include the Golden Teacher (GT) strain, a staple in the magic mushroom kingdom. P. cubensis holds a respected place in the world of magic mushrooms. Despite being typically deemed as moderately potent according to lab tests, it’s important not to overlook its potential based on this aspect alone. The dose you consume ultimately shapes the intensity of your psychedelic experience with these mushrooms. Hence, even a strain with average potency can induce an intense psychedelic trip if consumed in large volumes.

Do shroom chocolate bars and functional mushroom chocolate bars differ?

While both are chocolates infused with mushrooms, they significantly contrast in their makeup. Shroom chocolates incorporate psychedelic mushrooms known for their hallucinogenic effects. Conversely, functional mushroom chocolate bars feature types like Lion’s Mane, which are applauded for potential health benefits such as strengthening the immune system.

Are there vegan or gluten-free shroom chocolates?

Certainly, there’s an array of magic mushroom chocolates tailored to various dietary needs. These include vegan, gluten-free, and sugar-free varieties, along with numerous distinctive flavors that extend beyond traditional milk and dark chocolate choices.

Can shroom chocolates last for a year?

Stored in airtight containers and kept in cool, dark spaces, mushroom-infused chocolates can maintain their quality for a duration anywhere between six months to a year.

Suggested Reading:

Leave a Reply