Although psychedelic mushrooms are enjoyed by many psychonauts in their natural form, not everyone finds their taste or texture appealing. A popular alternative is mushroom tea, a simple and effective way to consume psilocybin that also aids digestion. There are several techniques to master the art of making shroom tea at home. This guide will help you find your favourite method and enjoy it repeatedly.
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Key Takeaways:
- Brewing tea allows faster absorption, enhances the taste, and reduces the chance of nausea.
- Use hot but not boiling water to prevent damage to the active compound.
- Including Lion’s Mane and Reishi mushrooms can amplify the antidepressant and anxiolytic effects of Psilocybe, positively affecting mood and mental clarity.
Understanding the Nature of Psilocybin Mushrooms
Psilocybin mushrooms, also known as shrooms or magic mushrooms, are a type of fungi that contain the psychoactive compound psilocybin. This naturally occurring hallucinogen, found in various species, leads to alterations in perception, thought, and mood.
The most prevalent species is Psilocybe cubensis, which boasts a variety of strains. Each strain has unique active ingredients, making the best choice dependent on your level of experience.
The Benefits of Drinking Psilocybin Tea
Choosing tea as your method of intake presents a unique and practical way to experience psychedelic effects. It’s favoured by many due to several advantages:
- Rapid Absorption: Compounds are absorbed faster when consumed in liquid form.
- Reduced Nausea: It’s less likely to upset your stomach compared to eating raw or dried mushrooms.
- Better Taste: The tea can mask the earthy flavour.
- Simple Preparation: The process is straightforward and easy to follow.
